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This is a Chef Paul recipe. Very versatile! The marinade is great for brisket. Just reserve some, add some beer and you've got a good mop. Reserve some more, add a few ingredients and you've got a good dipping or BBQ sauce. Cooking time does not include the marinating time or the time to cook the brisket. This is primarily a recipe for the marinade.
Units: US | Metric
Serving Size: 1 (276 g)
Servings Per Recipe: 15
The following items or measurements are not included: