All-Purpose Marinade for Fish (Salmon, Swordfish or Shark)

"From a fish cookbook but not sure which one since I ripped the page out long ago."
 
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photo by AcadiaTwo photo by AcadiaTwo
photo by AcadiaTwo
photo by AcadiaTwo photo by AcadiaTwo
Ready In:
1hr 2mins
Ingredients:
7
Yields:
3/4 cup
Serves:
4
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ingredients

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directions

  • Combine all ingredients.
  • Marinate fish from 1-2 hours depending on thickness.
  • Use to baste while cooking.

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Reviews

  1. WOW! Great Tasting Shark marinade. I used sweet cream sherry and I marinaded the fish for 24-hours, then discarded the marinade. I made a second batch for basting. We were all quite pleased with the outcome! Thanks for posting. This will definitely be used again and again. :D
     
  2. Very good on shark. I had some difficulty finding shark recipies, but this one is great.
     
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RECIPE SUBMITTED BY

<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
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