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    You are in: Home / Recipes / All-Purpose Herbed Butter Recipe
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    All-Purpose Herbed Butter

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 17, 2008

      Great recipe, very easy to make. Goes great with hot bread as well as steamed veggies. I've also used this along with some parmesan cheese mixed into couscous. Works well with everything I've tried so far. Seems to keep nicely in the freezer.

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    • on January 27, 2008

      So far, I've only tried this on hot French bread, and it was really great. The herbs work well together, no flavor overpowers any of the others. I froze the remainder and look forward to using it in the future.

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    • on May 03, 2007

      I love compounded butters and this is no exception. I made as written after having a party in my herb garden. I picked parsley, garlic chives, thyme and even a sage leaf for interest. I paused near the rosemary and dill but decided that might be overkill. ;-) The butter is all whipped up and twiddling its thumbs in the fridge waiting for the breadmaker to do its job. Thanks for yet another great recipe!

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    Nutritional Facts for All-Purpose Herbed Butter

    Serving Size: 1 (237 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1629.9
     
    Calories from Fat 1657
    10%
    Total Fat 184.1 g
    283%
    Saturated Fat 116.6 g
    583%
    Cholesterol 488.0 mg
    162%
    Sodium 1309.7 mg
    54%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.2 g
    0%
    Protein 2.1 g
    4%

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