All Purpose Green Tea Sauce
- Ready In:
- 10mins
- Ingredients:
- 11
- Yields:
-
1 cup
- Serves:
- 15-30
ingredients
- 3⁄4 cup hot water
- 1 teaspoon matcha green tea powder
- 3 tablespoons minced fresh chives
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice (fresh squeezed, if possible)
- 1 tablespoon low sodium soy sauce
- 1 1⁄2 teaspoons honey
- 1 teaspoon fresh minced ginger
- 1⁄4 teaspoon minced and seeded hot red chili pepper
- 3 garlic cloves, minced
- salt
directions
- Mix matcha in hot water, blending well.
- Add the remaining ingredients to the tea.
- Cover and chill for 30 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Thanks for sharing, Lynn. This would require a lot of tweaking to suit our taste, but there are too many strong ingredients for me to try to adjust the balance among them. I let it sit, then, for a week or so to marry the flavors but to no avail. If I were to try again, I'd cut way back on garlic and increase the oil to form an emulsion. I'll report back if I try; just hate to give up on a good idea. I really appreciate your posting this recipe, though.
RECIPE SUBMITTED BY
Lynne the Pirate Queen
Chicago, Illinois