All Purpose Green Tea Sauce

READY IN: 10mins
Recipe by Lynne the Pirate Queen

Found on islandteashop.com while I was searching for different ways to use the matcha (green tea powder) I just ordered for myself. The authors of the site suggest brushing it on pork loin or salmon before baking, using it as a dipping sauce for dumplings, or trying it as a salad dressing. I bet it would be great in other things, too. Easy and different, why not give it a try? :) Serving size depends on preference and what you decide to do with it; you'll want more for a dipping sauce, probably, than you would for a brushed-on glaze.

Top Review by Marietta Mary Lou

Thanks for sharing, Lynn. This would require a lot of tweaking to suit our taste, but there are too many strong ingredients for me to try to adjust the balance among them. I let it sit, then, for a week or so to marry the flavors but to no avail. If I were to try again, I'd cut way back on garlic and increase the oil to form an emulsion. I'll report back if I try; just hate to give up on a good idea. I really appreciate your posting this recipe, though.

Ingredients Nutrition

Directions

  1. Mix matcha in hot water, blending well.
  2. Add the remaining ingredients to the tea.
  3. Cover and chill for 30 minutes.

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