Recipe by cervantesbrandi
I love this seasoning for skewered meat whether its lamb, chicken, or beef. Its also delicious on air popped pop corn and mixed with olive oil and balsamic vinegar to make a fantastic salad dressing. Cook time is the time to put the spice mix in the jar.
Top Review by Crafty Lady 13
Made and used on some roasted potatoes along with some butter and lemon. Yum! I can't wait to try this on some chicken. This is great to keep on hand for any Greek-inspired dishes. Made for My-3-Chefs June 2012.
- 3 teaspoons dried oregano
- 2 teaspoons dried mint
- 2 teaspoons dried thyme
- 1 teaspoon dried basil
- 1 teaspoon dried marjoram
- 1 teaspoon dried onion (minced)
- 2 teaspoons dried garlic (minced)