All Purpose Gluten Free Flour

READY IN: 5mins
Recipe by pixieglenn

I use this GF recipe for everything. I've made bread, cookies, and pie crusts with it.

Top Review by LawyerMom

I used this recipe and substituted corn starch for the potato starch since I didn't have any and since another reviewer had some luck with it. Unfortunately my carrot muffins which always came out purpose with a GF all-purpose mix did not rise when I tried it with this modified recipe. I tried it 3 times in total, adjusting baking powder and removing calcium powder, etc, but I concluded that the only thing it could be was this all-purpose mix. I would not try this with a substitution: or you'll be looking at 3 dozen non-risen,half-burnt muffins like me.

Ingredients Nutrition


  1. Mix all ingredients well.
  2. Because this has xanthan gum added, you do not need to add it in if a recipe has it listed.

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