Recipe by pixieglenn
I use this GF recipe for everything. I've made bread, cookies, and pie crusts with it.
Top Review by LawyerMom
I used this recipe and substituted corn starch for the potato starch since I didn't have any and since another reviewer had some luck with it. Unfortunately my carrot muffins which always came out purpose with a GF all-purpose mix did not rise when I tried it with this modified recipe. I tried it 3 times in total, adjusting baking powder and removing calcium powder, etc, but I concluded that the only thing it could be was this all-purpose mix. I would not try this with a substitution: or you'll be looking at 3 dozen non-risen,half-burnt muffins like me.