All-Purpose Dry Rub

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READY IN: 10mins
Recipe by Chef mariajane

This rub is good on pork, chicken or fish. This came from Martha!!

Ingredients Nutrition

Directions

  1. In a mixing bowl, combine all ingredients with a whisk. Make sure that there are no clumps. Store any leftover rub in an airtight container in the cupboard for up to 6 months.

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