Prep 10 mins
Cook 0 mins
This rub is good on pork, chicken or fish. This came from Martha!!
Make and share this All-Purpose Dry Rub recipe from Food.com.
- In a mixing bowl, combine all ingredients with a whisk. Make sure that there are no clumps. Store any leftover rub in an airtight container in the cupboard for up to 6 months.