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    You are in: Home / Recipes / All-Purpose Cream Sauce Mix Recipe
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    All-Purpose Cream Sauce Mix

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 02, 2003

      I think this is a great money-saver as you say, Crabbycakes. I tested it out with a small addition of dried mushroom flakes - delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2010

    • on January 25, 2010

      I converted this recipe to regular milk with no problem. Here are the conversions I used in order to make one substitution for cream of chicken soup: 1 1/4 cup of milk, 1 T. bouillon granules, 2 T. cornstarch, 1/2 t. onion, pinch of pepper. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2005

      This sauce is so easy, and really tastes fantastic! I put it over a mix of pasta topped with cauliflower, broccoli, green beans, and carrots. My kids ate it all and had seconds! These are kids who won't eat any vegetables! Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for All-Purpose Cream Sauce Mix

    Serving Size: 1 (400 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 455.8
     
    Calories from Fat 13
    60%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.6 g
    3%
    Cholesterol 18.5 mg
    6%
    Sodium 5038.3 mg
    209%
    Total Carbohydrate 76.8 g
    25%
    Dietary Fiber 0.5 g
    2%
    Sugars 42.1 g
    168%
    Protein 31.9 g
    63%

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