This is terrific! I prepared this and stuffed mushrooms with it for a family gathering of about 6 adults and 8 kids. I doubled the receipe and stuffed about 30 medium mushrooms with it. My husband laughed and said that many would never get ate with all the other food I had prepared. They were all ate and they were asking for more!! Now instead of cakes and pies I am asked to bring stuffed mushrooms instead. Great job on putting this one together. Your hard work is being enjoyed by dozens in my family alone.
Not being a crab fan, I had to enlist several taster's. Everyone agreed this was wonderful. Cold or hot it was great. The only change I made was to add 1/2 cup of pimento spread. It added a little more substance and color. I stuffed mushrooms with half and heated the rest to serve as a hot dip. Both were excellent! The only real challenge was finding crab meat at 10:00pm, the night before Thanksgiving. Finally ended up with lump crab in the can, which was even on sale. I will definately be repeating this on NewYear's Eve.
Will use this in many different situations. Loved it with Flounder.
Great stuffing for mushroom caps.... Will be used often for this purpose!
Great recipe! We used the mix for stuff mushrooms & crab cakes. So good~
I used this mixture to stuff baby portabellas. Every one loved it. I think the only change I might make the next time would be to add some parmesan cheese to it. I am using the rest tonight to stuff some flounder. Can't wait!
This is a great recipe. The only thing that I added was a little more Ole bay.
I stuffed some flounder and it was excellent as the filling for this delicious fish! I look forward to trying it with mushrooms too!
Excellent. Made stuffed shrimp and mushrooms. Wife and I loved them. Wife requested that next time I fry or bake some as crab cakes. I'll use a little more crab and Old Bay next time but that's just personal taste preference.
I was looking for a stuffing recipe to cover my flounder, and this was exactly what I was looking for. I did leave out the pepper, and added some lemon both in the stuffing and on top before baking. This is an amazing flavored stuffing and I look forward to using it to make some stuffed mushrooms soon! Thanks so much for sharing!