15 Reviews

This is terrific! I prepared this and stuffed mushrooms with it for a family gathering of about 6 adults and 8 kids. I doubled the receipe and stuffed about 30 medium mushrooms with it. My husband laughed and said that many would never get ate with all the other food I had prepared. They were all ate and they were asking for more!! Now instead of cakes and pies I am asked to bring stuffed mushrooms instead. Great job on putting this one together. Your hard work is being enjoyed by dozens in my family alone.

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rsball May 10, 2010

Not being a crab fan, I had to enlist several taster's. Everyone agreed this was wonderful. Cold or hot it was great. The only change I made was to add 1/2 cup of pimento spread. It added a little more substance and color. I stuffed mushrooms with half and heated the rest to serve as a hot dip. Both were excellent! The only real challenge was finding crab meat at 10:00pm, the night before Thanksgiving. Finally ended up with lump crab in the can, which was even on sale. I will definately be repeating this on NewYear's Eve.

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othervoice November 27, 2008

Will use this in many different situations. Loved it with Flounder.

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plentyoftme September 05, 2012

Great stuffing for mushroom caps.... Will be used often for this purpose!

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Its Me Busy Bee August 27, 2011

Great recipe! We used the mix for stuff mushrooms & crab cakes. So good~

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kthompson2005 January 28, 2011

I used this mixture to stuff baby portabellas. Every one loved it. I think the only change I might make the next time would be to add some parmesan cheese to it. I am using the rest tonight to stuff some flounder. Can't wait!

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Babsygirl January 24, 2011

This is a great recipe. The only thing that I added was a little more Ole bay.

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wgumbs52 December 06, 2010

I stuffed some flounder and it was excellent as the filling for this delicious fish! I look forward to trying it with mushrooms too!

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FriendlyChefy August 27, 2009

Excellent. Made stuffed shrimp and mushrooms. Wife and I loved them. Wife requested that next time I fry or bake some as crab cakes. I'll use a little more crab and Old Bay next time but that's just personal taste preference.

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SoonerChef002 August 05, 2009

I was looking for a stuffing recipe to cover my flounder, and this was exactly what I was looking for. I did leave out the pepper, and added some lemon both in the stuffing and on top before baking. This is an amazing flavored stuffing and I look forward to using it to make some stuffed mushrooms soon! Thanks so much for sharing!

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MichelliBelli January 07, 2009
All Purpose Crab Stuffing