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    You are in: Home / Recipes / All-Purpose Cornbread Recipe
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    All-Purpose Cornbread

    All-Purpose Cornbread. Photo by Mikekey

    1/1 Photo of All-Purpose Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Carrlin's Note:

    This recipe is from Cooks Illustrated but I revised it adding more corn and splenda for a sweeter taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Adjust oven rack to middle position; heat oven to 400 degrees. Spray 8-inch-square baking dish with nonstick cooking spray. Whisk flour, cornmeal, baking powder, baking soda, and salt in medium bowl until combined; set aside.
    2. 2
      In food processor or blender, process brown sugar, thawed corn kernels, and buttermilk until combined, about 5 seconds. Add eggs and process until well combined (corn lumps will remain), about 5 seconds longer.
    3. 3
      Using rubber spatula, make well in center of dry ingredients; pour wet ingredients into well. Begin folding dry ingredients into wet, giving mixture only a few turns to barely combine; add melted butter and continue folding until dry ingredients are just moistened. Pour batter into prepared baking dish; smooth surface with rubber spatula. Bake until deep golden brown and toothpick inserted in center comes out clean, 25 to 35 minutes. Cool on wire rack 10 minutes; invert cornbread onto wire rack, then turn right side up and continue to cool until warm, about 10 minutes longer. Cut into pieces and serve.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on March 08, 2011

      45

      This was okay for an occasional change from our usual cornbread (I liked using actual corn) but we found it a bit too sweet, even though I cut the Splenda amount in half. Next time, I will leave it out and just add half of the brown sugar. If you like sweeter cornbread, though, this is for you. I used an 8-inch round pan and cut it into wedges. Made for Spring 2011 PaC game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for All-Purpose Cornbread

    Serving Size: 1 (64 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 167.7
     
    Calories from Fat 63
    37%
    Total Fat 7.0 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 39.1 mg
    13%
    Sodium 204.2 mg
    8%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.1 g
    16%
    Protein 3.8 g
    7%

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