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    You are in: Home / Recipes / All-Purpose Cornbread Recipe
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    All-Purpose Cornbread

    All-Purpose Cornbread. Photo by Mikekey

    1/1 Photo of All-Purpose Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Carrlin's Note:

    This recipe is from Cooks Illustrated but I revised it adding more corn and splenda for a sweeter taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Adjust oven rack to middle position; heat oven to 400 degrees. Spray 8-inch-square baking dish with nonstick cooking spray. Whisk flour, cornmeal, baking powder, baking soda, and salt in medium bowl until combined; set aside.
    2. 2
      In food processor or blender, process brown sugar, thawed corn kernels, and buttermilk until combined, about 5 seconds. Add eggs and process until well combined (corn lumps will remain), about 5 seconds longer.
    3. 3
      Using rubber spatula, make well in center of dry ingredients; pour wet ingredients into well. Begin folding dry ingredients into wet, giving mixture only a few turns to barely combine; add melted butter and continue folding until dry ingredients are just moistened. Pour batter into prepared baking dish; smooth surface with rubber spatula. Bake until deep golden brown and toothpick inserted in center comes out clean, 25 to 35 minutes. Cool on wire rack 10 minutes; invert cornbread onto wire rack, then turn right side up and continue to cool until warm, about 10 minutes longer. Cut into pieces and serve.

    Ratings & Reviews:

    • on March 08, 2011

      45

      This was okay for an occasional change from our usual cornbread (I liked using actual corn) but we found it a bit too sweet, even though I cut the Splenda amount in half. Next time, I will leave it out and just add half of the brown sugar. If you like sweeter cornbread, though, this is for you. I used an 8-inch round pan and cut it into wedges. Made for Spring 2011 PaC game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for All-Purpose Cornbread

    Serving Size: 1 (64 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 167.7
     
    Calories from Fat 63
    37%
    Total Fat 7.0 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 39.1 mg
    13%
    Sodium 204.2 mg
    8%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.1 g
    16%
    Protein 3.8 g
    7%

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