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    You are in: Home / Recipes / All Purpose Cole Slaw Recipe
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    All Purpose Cole Slaw

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    D. Rose's Note:

    This recipe was given to me by my Great Aunt. The reason I say all purpose is because this is always a side dish at Thanksgiving, and Easter and BBQ's and on Sandwiches etc. etc. It just goes well with a lot and if you love a sweet tasting Cole Slaw, this is definately one to try. The Green Bell Pepper is a must for the unique taste! I always have to double this recipe though for larger crowds!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dice green bell pepper to small bite size bits. Do not put in processor! this will make it too watery! must dice by hand.
    2. 2
      In a large bowl, add the cole slaw mix and then diced pepper and blend until well mixed.
    3. 3
      Add the milk, white vinegar, sugar & mayo and blend again.
    4. 4
      For best results, I keep mine in an airtight container and let it sit in Fridge overnight. Right before serving, it may need a touch more of mayo but you can use your own judgement on that. Also, if it does not seem sweet enough & the cabbage is on a little tangy side, add a little sprinkle more of sugar.

    Ratings & Reviews:

    • on April 29, 2011

      55

      This made a nice coleslaw. I made up my own mix. I used green cabbage, red cabbage, and carrots. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for All Purpose Cole Slaw

    Serving Size: 1 (107 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 160.9
     
    Calories from Fat 91
    57%
    Total Fat 10.2 g
    15%
    Saturated Fat 1.6 g
    8%
    Cholesterol 8.7 mg
    2%
    Sodium 231.2 mg
    9%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 2.8 g
    11%
    Sugars 8.6 g
    34%
    Protein 1.9 g
    3%

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