Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / All Purpose Blueberry Sauce Recipe
    Lost? Site Map

    All Purpose Blueberry Sauce

    All Purpose Blueberry Sauce. Photo by Caroline Cooks

    1/1 Photo of All Purpose Blueberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    foodtvfan's Note:

    A tasty blueberry sauce made with honey instead of sugar. Excellent with crepes, pancakes, French toast, waffles, ice cream, cheesecake, sponge cake, or pound cake. I usually use bottled lemon juice because that is what I have available most of the time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      In a saucepan, combine blueberries, 1/2 cup water, honey, lemon juice, cinnamon and nutmeg, if using, to taste.
    2. 2
      Bring to a boil; reduce heat to a simmer and cook for 5 minutes, stirring occasionally.
    3. 3
      Mix cornstarch with the 2 Tablespoons water.
    4. 4
      Stir cornstarch mixture into the blueberry mixture; simmer gently, stirring occasionally, until sauce thickens.
    5. 5
      Serve sauce warm or cold.

    Ratings & Reviews:

    • on December 28, 2012


      Perfect! I was a little concerned that the sauce would be too tart but it definitely wasn't. I made to serve over French Toast on Christmas morning. However, I would make this for an ice-cream topping, too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2007


      We had this in crepes, over ice cream and used the rest in a smoothie mixture!! It is great ... I was a bit concerned because sometimes honey can overpower things but not with this sauce. We will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2007


      Oh, my, this is wonderful! Love the hint of spice. Served over ice cream. THX for posting. Made for My3Chefs 07.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for All Purpose Blueberry Sauce

    Serving Size: 1 (576 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 177.6
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 3.6 mg
    Total Carbohydrate 47.1 g
    Dietary Fiber 2.4 g
    Sugars 40.6 g
    Protein 0.8 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes