Prep 10 mins
Cook 0 mins
If you're not watching your salt intake, replace the salt substitute with table salt
- 1⁄4 cup salt substitute
- 1⁄4 cup paprika
- 1 1⁄2 tablespoons garlic powder
- 1 1⁄2 tablespoons onion powder
- 1 1⁄4 tablespoons red pepper flakes
- 1 tablespoon white pepper
- 1 tablespoon finely ground black pepper
- 1 teaspoon dry mustard
- 1 teaspoon sweet basil
- 1⁄4 teaspoon bay leaf powder
- 1⁄8 teaspoon thyme
- Mix all ingredients together well.
- Store tightly covered in a glass jar for use as needed.
- Use as you would any seasoning mix, and do not add extra salt to the dish without tasting it first.