Recipe by Miraklegirl
From " Food and Drink" Magazine. Simple and handy- will keep for at least six months in an airtight jar.
Top Review by evelyn/athens
Massaged this into a pork butt using slightly more brown sugar, let it marinate for a day in the dry rub and made pulled pork. Outstanding flavour with a really spicy-sweet (more spicy than sweet) kick! Excellent.
- 1⁄4 cup coarse salt
- 1 tablespoon brown sugar (if using this for pork, add an additional tbsp. of sugar)
- 1 tablespoon mustard powder
- 1⁄4 cup chili powder
- 2 tablespoons paprika
- 1 teaspoon cayenne
- 2 tablespoons fresh ground black pepper