Total Time
Prep 2 mins
Cook 0 mins

From " Food and Drink" Magazine. Simple and handy- will keep for at least six months in an airtight jar.


  1. Combine all ingredients.
Most Helpful

Massaged this into a pork butt using slightly more brown sugar, let it marinate for a day in the dry rub and made pulled pork. Outstanding flavour with a really spicy-sweet (more spicy than sweet) kick! Excellent.

evelyn/athens September 27, 2003

I rubbed it on a small pork roast in the morning, wrapped it plastic wrap and stored it in the refrigerator for the rest of the day. I cooked it on my Showtime Rotisserie for dinner. It made a beautiful coating. I liked the taste alot.

Marie Nixon December 08, 2010

This was way too salty for us. We put it on chicken thighs that we bbq'd and they were inedible. I am going to try again with the salt halved.

jimsgirl73 July 11, 2009