All Purpose BBQ Rub

READY IN: 2mins
~cbw~
Recipe by Miraklegirl

From " Food and Drink" Magazine. Simple and handy- will keep for at least six months in an airtight jar.

Top Review by evelyn/athens

Massaged this into a pork butt using slightly more brown sugar, let it marinate for a day in the dry rub and made pulled pork. Outstanding flavour with a really spicy-sweet (more spicy than sweet) kick! Excellent.

Ingredients Nutrition

Directions

  1. Combine all ingredients.

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