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    You are in: Home / Recipes / All Purpose BBQ Rub Recipe
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    All Purpose BBQ Rub

    All Purpose BBQ Rub. Photo by ~cbw~

    1/1 Photo of All Purpose BBQ Rub

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Miraklegirl's Note:

    From " Food and Drink" Magazine. Simple and handy- will keep for at least six months in an airtight jar.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients.

    Browse Our Top Herb and Spice Mixes Recipes

    Ratings & Reviews:

    • on September 27, 2003

      55

      Massaged this into a pork butt using slightly more brown sugar, let it marinate for a day in the dry rub and made pulled pork. Outstanding flavour with a really spicy-sweet (more spicy than sweet) kick! Excellent.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2010

      55

      I rubbed it on a small pork roast in the morning, wrapped it plastic wrap and stored it in the refrigerator for the rest of the day. I cooked it on my Showtime Rotisserie for dinner. It made a beautiful coating. I liked the taste alot.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2009

      25

      This was way too salty for us. We put it on chicken thighs that we bbq'd and they were inedible. I am going to try again with the salt halved.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for All Purpose BBQ Rub

    Serving Size: 1 (155 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 280.1
     
    Calories from Fat 98
    35%
    Total Fat 10.9 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 28625.1 mg
    1192%
    Total Carbohydrate 51.2 g
    17%
    Dietary Fiber 21.2 g
    85%
    Sugars 17.9 g
    71%
    Protein 10.2 g
    20%

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