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    You are in: Home / Recipes / All-Purpose Barbecue Rub Recipe
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    All-Purpose Barbecue Rub

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    xtine's Note:

    This can be used on ribs (spare or baby back), pork, or chicken. My husband also likes it on popcorn. If you would like less heat, you can omit the cayenne pepper. If you would like no heat at all, also omit the ground chipotle pepper. If you choose to use regular salt instead of kosher salt, decrease the amount of salt to 1 1/2 tablespoons. The pepper does not have to be freshly ground, but the Food.com brain won't let me enter it in any other way. So just know that you can use store-bought coarse ground pepper - that's what I do.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in a bowl and mix well to combine.
    2. 2
      If you store this rub in an airtight container it will keep indefinitely.

    Ratings & Reviews:

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    Nutritional Facts for All-Purpose Barbecue Rub

    Serving Size: 1 (496 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 539.5
     
    Calories from Fat 40
    48%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 7113.5 mg
    296%
    Total Carbohydrate 129.8 g
    43%
    Dietary Fiber 8.8 g
    35%
    Sugars 108.7 g
    435%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    worcestershire powder

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