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Thanks for a very versatile rub Evelyn. I rubbed this on my pork tenderloins and let them sit all day in the fridge, then I baked them in the oven. What an amazing flavour. I can't wait to try this on a whole chicken. Thanks so much for sharing.

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Baby Kato November 30, 2006

This was so good. I used it on London Broil. What a great flavor. (I wanted to add that I used this on country ribs let them set for about 30 minutes all I can say is OMG!!!!) I am so glad I had this on hand. Lisa

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LMillerRN September 15, 2006

Wonderful rub! I used eye of round tenderloins, rubbed well on both sides, and refrigerated for a couple of hours. Grilled and enjoyed!

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lauralie41 September 13, 2006
All-Purpose Barbecue Rub