All-Purpose Barbecue Rub

READY IN: 5mins
Recipe by evelynathens

By Lucy Waverman and found at lcbo.ca. If using this rub for pork and pork spare-ribs, increase the sugar to 2 tbsp (25 mL).

Top Review by Baby Kato

Thanks for a very versatile rub Evelyn. I rubbed this on my pork tenderloins and let them sit all day in the fridge, then I baked them in the oven. What an amazing flavour. I can't wait to try this on a whole chicken. Thanks so much for sharing.

Ingredients Nutrition

Directions

  1. Place salt, sugar, mustard powder, chili powder, paprika, cayenne and ground pepper in a bowl and mix together.
  2. Store in an airtight jar away from heat and light; it will keep for at least six months.

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