Total Time
Prep 5 mins
Cook 0 mins

I like this recipe because it is a very adaptable one. Ingredients can be added or changed a bit to suit your own personal taste. The recipe came from website.


  1. In a small bowl mix all the above ingredients together. A spoon or whisk can be used but clean fingers work best.
  2. Pour the rub in an airtight jar and store away from heat and light for up to 6 months.
Most Helpful

Perhaps I applied it too liberally but WAY TOO MUCH salt. The meat under this rub was awesomely cooked - falling off the bone tender. Made for CQ 14.

sheepdoc August 10, 2014

This is a really good, all-around spice rub. I used it on grilled chicken.

threeovens August 10, 2014

Really great! I just added a few chilli flakes. its wonderful and leaves plenty of rub for me to use again, I did not Barbecue it, as there is snow on the ground! I used my George Foreman Grill to cook for just 4 minutes in total, turning it once. Thanks so much for posting this. its going to be on my menu in future for sure!

JoyfulCook January 05, 2010