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    You are in: Home / Recipes / All Pumpkins' Night Stew Recipe
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    All Pumpkins' Night Stew

    All Pumpkins' Night Stew. Photo by threeovens

    1/1 Photo of All Pumpkins' Night Stew

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Elaniemay's Note:

    Despite the name this stew has no pumpkin. It is traditionally served on Halloween and for the harvest festival. I found this on Allrecipes.com. This is a German recipe.

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    Ingredients:

    Serves: 12

    Yield:

    pot

    Units: US | Metric

    Directions:

    1. 1
      Heat 1 tablespoon canola oil in a Dutch oven over medium- high heat. Stir in garlic and onion, and cook until softened and translucent; remove from pan. Pour 2 tablespoons canola oil into Dutch oven. While this heats, mix the beef with salt and pepper. Sear the beef in batches until browned all over, about 5 minutes.
    2. 2
      Stir in caraway seeds and flour, cook until flour is incorporated and the caraway seed is fragrant, about 1 minute.
    3. 3
      Pour in beef broth; add bay leaves, sugar, nutmeg, and onion mixture. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the meat is tender, about 2 hours.
    4. 4
      Stir in the potatoes and carrots; continue cooking until the vegetables are tender, about 30 minutes.
    5. 5
      Stir together the cornstarch and water; stir into the stew along with the parsley. Simmer until thickened, about 5 minutes.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on May 27, 2010

      45

      This is very good and not as sweet as many German stews. Made for ZWT 6.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for All Pumpkins' Night Stew

    Serving Size: 1 (377 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 466.5
     
    Calories from Fat 257
    55%
    Total Fat 28.6 g
    44%
    Saturated Fat 10.0 g
    50%
    Cholesterol 98.8 mg
    32%
    Sodium 608.3 mg
    25%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.4 g
    13%
    Protein 28.8 g
    57%

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