All-Occasion White Bread (Bread Machine)

READY IN: 3hrs 10mins
Recipe by ratherbeswimmin

The one I use the most

Top Review by tickledsassy

Perfect--light & tender texture.

Ingredients Nutrition


  1. Measure ingredients into baking pan in the order recommended by the manufacturer.
  2. Inset pan into the oven chamber.
  3. Select Basic Cycle, press start.
  4. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  5. Let cool to room temperature before slicing.

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