Prep 10 mins
Cook 3 hrs
The one I use the most
Make and share this All-Occasion White Bread (Bread Machine) recipe from Food.com.
- Measure ingredients into baking pan in the order recommended by the manufacturer.
- Inset pan into the oven chamber.
- Select Basic Cycle, press start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.