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    You are in: Home / Recipes / All-Occasion White Bread (Bread Machine) Recipe
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    All-Occasion White Bread (Bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    ratherbeswimmin''s Note:

    The one I use the most

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    Ingredients:

    Servings:

    Units: US | Metric

    1 1/2 pound loaf

    Directions:

    1. 1
      Measure ingredients into baking pan in the order recommended by the manufacturer.
    2. 2
      Inset pan into the oven chamber.
    3. 3
      Select Basic Cycle, press start.
    4. 4
      When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
    5. 5
      Let cool to room temperature before slicing.

    Ratings & Reviews:

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    Nutritional Facts for All-Occasion White Bread (Bread Machine)

    Serving Size: 1 (95 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 228.0
     
    Calories from Fat 35
    15%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.7 mg
    0%
    Sodium 313.0 mg
    13%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 1.4 g
    5%
    Sugars 5.2 g
    20%
    Protein 6.4 g
    12%

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