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Love this recipe! Great to keep you satisfied for a long time. I have made this recipe several times using the exact ingredients but now I have made a couple of changes. Using almond butter instead of peanut butter and because I am trying to cut down on calories, I use about half a cup of honey and one small tub of applesauce to make one cup of honey/applesauce combo, which makes the bars a little more moist. This is now one of my staple recipes, i will never buy another store bought granola bar unless I am desperate!
These were good, if perhaps a little chewy for me. I did reduce the recipe by half, so perhaps I made a mistake, however, I'd like a bit more crunch. Gotta figure out how...Thanks for sharing a good basic recipe, Singin'Chef.
These are so darn good! I omitted the cinnamon cuz I wasn't sure how that would work with peanut butter. I have already eaten one and they are right out of the oven. I don't even care if the kids don't like them, but what's not to like. I halved the recipe just in case I end up eating all of these cut the kids don't like them. Not overly sweet or peanut buttery. Thanks for sharing this gem! Made for Best of 2012 Tag game!
This is a fantastic granola bar recipe! Just the texture I was looking for - crunchy without being too hard to chew. I used the maple syrup option and really liked the flavor with the peanut butter and the fact that it was not overly sweet. I added about half of the suggested chocolate chips. Great recipe that I'll use often - thanks for sharing it! Made for Spring Pick-A-Chef 2012