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A twist on the classic whoopie pie, I created this recipe because I wanted a cleaner and healthier treat. I use 100% Cacao, All Natural Ghirardelli Dark Chocolate; but feel free to substitute your favorite dark chocolate. If you can resist eating these directly after assembling them, they are a lot less messy after they have been chilled; although I do love them super-gooey and at room temperature. You can find the ground almonds at most local health food stores and some grocery stores. Enjoy!
Units: US | Metric
Serving Size: 1 (1117 g)
Servings Per Recipe: 1
The following items or measurements are not included:
gluten-free chocolate cake mix