All Natural Alouette Savory Vegetable Baked “mac & Cheese”

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READY IN: 40mins
Recipe by Corrinne J

This is a great fall dish! It's easy for a quick dinner or nice for an afternoon lunch.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Mix cooked macaroni, Alouette ® Savory Vegetable soft spreadable cheese and milk.
  3. Pour macaroni mixture into buttered casserole dish.
  4. In a separate bowl mix Parmesan , bread crumbs and parsley.
  5. Sprinkle on top of casserole.
  6. Bake in 350 degree F oven for 25 – 35 minutes until bubbly and golden brown.
  7. Serve as an appetizer, entree or side dish.

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