All Most Mashed Potatoes

READY IN: 22mins
Recipe by shezashark

just sounded good, i saw this on 'Thirty Minute Meals' but changed somethings for taste and consistency. I ended up having to strain this when i used 3 cups originally called for in recipe.

Top Review by riffraff

This is a really good lo carb side dish. Loads of flavor and went well with the salmon I made. Be sure and drain the cauliflower well before proceeding or the end product will be a little runny. Very good.

Ingredients Nutrition

Directions

  1. Core cauliflower and cook in chicken stock for 10 mins covered.
  2. Take cover off and reduce chicken stock by half.
  3. Approximately 5-10 mins more.
  4. Mash up cauliflower and chicken stock along with butter and garlic and onion powder.
  5. Add salt and pepper to taste.
  6. I used my kitchen aid mixer with the whipping paddle on this, but you can use a regular hand mixer or just a plain old masher on it.

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