All Meat Spice Rub
"oriental spice"
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1 tbsp
- Serves:
- 5
ingredients
- 1⁄4 cup dried fennel seed
- 1 tablespoon ground ginger
- 1 tablespoon garlic powder
- 1 tablespoon ground coriander
- 1 1⁄2 teaspoons cinnamon
directions
- mix all in small bowl.
- place in airtight container.will keep up to 3 months.
- great on fish pork chicken or beef.
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RECIPE SUBMITTED BY
i like to spend most of my time in the kitchen.my wife and i are constantly thinking of new ideas.we try new recipes that we think up.we have been told to start a catering busines by our friends.
