"All in the Kitchen" Chili

Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

This modified version of 'mom's' chili was a hit at our 2004 Christmas Party. We made an extra large pot to have some left to freeze but it never made it to the freezer. It was a favorite by all. Perfect for any cold and rainy day. You won't find this one in a cookbook. It is truly an original.

Ingredients Nutrition


  1. Brown ground beef in large pot.
  2. Add chopped onions to ground beef when almost brown and sautee until wilted.
  3. Add all other ingredients.
  4. Add kidney beans if you like beans in your chili.
  5. Cook in slow cooker on high for 2-3 hours or 6-8 hours on low.
  6. Serve with cold clean lettuce and shredded cheese (It's a Cajun thing).


Most Helpful

I added black beans and corn to this and LOVED it! Goes great with Cornbread and milk!

Needs Help in the Kitchen October 27, 2005

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