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    You are in: Home / Recipes / All-In-One Sponge Cake Recipe
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    All-In-One Sponge Cake

    All-In-One Sponge Cake. Photo by Emily-Jane

    1/4 Photos of All-In-One Sponge Cake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Pets'R'us's Note:

    No creaming or folding, this is a simple, quick and easy stand-by sponge. Choose your own filling, fruit, cream, lemon curd or jam. For a variation add some vanilla essence, lemon or orange zest to the ingredients. Requires 2 round 8 inch sandwich baking tins, greased and lined with baking paper. I sometimes need to cut a thin slice from the top of of one of the sponges to level them before I sandwich them together.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F (325F if you know your oven is really hot).
    2. 2
      Measure out all the ingredients, put in to a large bowl and beat until well blended (I use an electric mixer but you can do this by hand).
    3. 3
      Divide this between the two tins; level out and bake in the oven for approx 30-35 minutes, until well risen and the top of the sponges spring back when lightly pressed with your finger.
    4. 4
      Leave them to cool for 5 minutes in the tin before you turn them out; remove the paper and let them completely cool on a cake rack.
    5. 5
      When cold, sandwich them together with your favorite filling.
    6. 6
      Sprinkle caster or powdered sugar on the top.

    Ratings & Reviews:

    • on January 01, 2003

      55

      very easy excellent cake- and it looks so appetizing too.i made it with a lemon curd filling, i'll be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2003

      I'm going to be trying this again:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2003

      For people who prefer to weigh the ingredients: 6 oz butter 6 oz sugar 6 oz self raising flour This must be baked in two seperate tins as stated!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for All-In-One Sponge Cake

    Serving Size: 1 (89 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 479.6
     
    Calories from Fat 231
    48%
    Total Fat 25.7 g
    39%
    Saturated Fat 15.4 g
    77%
    Cholesterol 154.0 mg
    51%
    Sodium 756.3 mg
    31%
    Total Carbohydrate 57.0 g
    19%
    Dietary Fiber 0.8 g
    3%
    Sugars 33.4 g
    133%
    Protein 6.4 g
    12%

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