All-In-One Spaghetti Frittata

READY IN: 30mins
Recipe by Redsie

From Kraft food.

Top Review by ellie_

We really enjoyed this. I added some fresh oregano with the tomatoes, but made as directed otherwise. Next time I think I will cut down the eggs to 6 eggs (which I think will still work out well). I did use a bit more cheese than specified though. Thanks for sharing!

Ingredients Nutrition


  1. Preheat oven to 350°F
  2. Cook pasta as directed on package.
  3. Meanwhile, heat oil in large ovenproof skillet on medium-high heat. Add onions and mushrooms; cook and stir 5 minute or until onions are crisp-tender. Add zucchini and tomatoes with their liquid. Cook 10 minute or until most of the liquid has evaporated, stirring occasionally.
  4. Mix pasta, eggs and 1/2 cup of the cheese in large bowl; mix well. Add to vegetables in skillet; stir until well blended. Cook on medium-low heat 5 minute or until bottom of frittata is set. Sprinkle with remaining 1/2 cup cheese.
  5. Bake 10 minute or until center is set. Cut into 4 wedges to serve.

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