All-In-One Spaghetti
photo by Redsie
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 453.59 g ground beef
- 1 large onion, chopped
- 2 garlic cloves, minced
- 226.79 g can tomato sauce
- 170.09 g can tomato paste
- 709.77 ml tomato juice
- 236.59 ml water
- 4.92 ml salt
- 9.85-14.78 ml chili powder
- 4.92 ml dried oregano
- 0.25 ml pepper
- 198.44 g package spaghetti, uncooked
- grated parmesan cheese
directions
- Cook first 3 ingredients on the stove, stirring until beef crumbles and is no longer pink.
- Drain well.
- Stir in tomato sauce and next 8 ingredients.
- Bring to a boil.
- Cover, reduce heat, and simmer, stirring often, 30 minutes.
- Add uncooked pasta, cover and simmer another 20-30 minutes (or longer, if desired).
- Serve with Parmesan cheese.
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Reviews
-
I did mine similar but a little different :) I used V8 instead of tomato juice. I also put in mushrooms and a little italian seasoning because we like that. I browned the 1st three ingred. also, then I put in crock pot with all other ingredients and let cook on low for how ever long you need. I turned it to high and put the noodles in and cooked for @ 45 mins or so at the end. This is the best spaghetti EVER. I have never put in jars or such but I was about to post this recipe when I found this one.
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