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1/4 Photos of All-In-One Spaghetti
This is an easy, one-pot spaghetti that goes great with a salad and garlic bread. I got this recipe out of Southern Living Magazine, November 1998. Our family loves this recipe because there is plenty of sauce. Also, when you add the uncooked spaghetti noodles to the pot and cook, all the flavors really meld together. It is delicous!
Units: US | Metric
Serving Size: 1 (365 g)
Servings Per Recipe: 6