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1/1 Photo of All-In-One Skillet Burgers
This is an easy and different burger recipe I came up with last week. I usually pan-fry my burgers, but I don't like the excessive grease popping out of the pan and the clean-up afterward. The beef spread throughout the pan doesn't cause near as much grease to splatter everywhere, so that's what I decided to do. I like the idea of not having too many things at the table as well, so I just put it all in the skillet before serving. I add tomato just before serving because that's what we like, but you can also try chopped pickles or shredded lettuce. I think it turned out well and everyone ate it.
Units: US | Metric
Serving Size: 1 (110 g)
Servings Per Recipe: 6