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    You are in: Home / Recipes / All-In-One Roast Chicken Dinner Recipe
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    All-In-One Roast Chicken Dinner

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 07, 2011

      This is delicious! Tip: make sure your roasting pan is deep enough (do not use a broiler pan), to accommodate all the liquid that will accumulate, especially from the chicken.

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    • on June 08, 2011

      Congratulations! Your recipe was featured on the homepage yesterday as the Recipe of the Day!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2011

      Tried this for a Sunday Dinner Roast Chicken with the family, it certainly does cut down on the preparation and we enjoyed the dressing used over the chicken and vegetables! I followed your instructions to the letter, including the chosen vegetables, other than the mushrooms, which I don't like. Upped the amount of vegetables to cater for five of us, and I did cook the potatoes separately. I did tent with foil briefly. I hadn't used the idea of putting onion and lemon wedges in the chicken cavity previously, but did so on this occasion, choosing to bake the stuffing separately (generally I stuff the bird). I'm glad I gave this a go, thanks for sharing, Zurie!

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    Nutritional Facts for All-In-One Roast Chicken Dinner

    Serving Size: 1 (1196 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1583.4
    Calories from Fat 824
    Total Fat 91.6 g
    Saturated Fat 18.1 g
    Cholesterol 170.1 mg
    Sodium 331.2 mg
    Total Carbohydrate 137.6 g
    Dietary Fiber 21.7 g
    Sugars 45.7 g
    Protein 64.2 g


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