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    You are in: Home / Recipes / All-in-One Pot Saucy Pasta Recipe
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    All-in-One Pot Saucy Pasta

    Average Rating:

    2 Total Reviews

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    • on October 11, 2007

      This was wonderful. I used 4 cups of my own spagetti sauce Crock Pot Spaghetti Sauce, elbow macaroni... I did leave out the mushrooms. It was an easy recipe and with a very flavorful spagetti sauce there is no need to add additional spices. This will be a regular in our house! Thanks for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2006

      Since we are trying to eat lighter, I replaced the ground beef with ground turkey, pasta with whole wheat pasta, zucchini to get in more veggies and two tablespoons of tomato paste to depen the flavor of the sauce. The cheese was part-skim mozarrella as well. My versaion was tasty, but a bit bland. I suggest adding some hot pepper flakes or herbs.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for All-in-One Pot Saucy Pasta

    Serving Size: 1 (432 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 491.5
     
    Calories from Fat 174
    35%
    Total Fat 19.4 g
    29%
    Saturated Fat 7.8 g
    39%
    Cholesterol 63.4 mg
    21%
    Sodium 783.1 mg
    32%
    Total Carbohydrate 51.3 g
    17%
    Dietary Fiber 2.3 g
    9%
    Sugars 11.8 g
    47%
    Protein 26.5 g
    53%

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