Recipe by Jaime in Winnipeg
I found this recipe in a Kraft What's Cooking magazine and thought that it looked really good, and since I love quick supper ideas, this one wins in my books.
Top Review by Nickeletta
This was wonderful. I used 4 cups of my own spagetti sauce recipe #171705, elbow macaroni... I did leave out the mushrooms. It was an easy recipe and with a very flavorful spagetti sauce there is no need to add additional spices. This will be a regular in our house! Thanks for posting it.
- 1 lb ground beef
- 1 medium onion, chopped
- 3 1⁄2 cups water
- 1 (680 ml) jarof your favourite pasta sauce
- 3 cups uncooked pasta (the original recipe calls for rotini)
- 1 cup sliced mushrooms
- 1 cup shredded cheese