Total Time
1hr 20mins
Prep 5 mins
Cook 1 hr 15 mins

A one dish casserole meal. Copied from an unknown recipe book.

Ingredients Nutrition

  • 6 pork shoulder chops, 1/2-inch thick
  • 1 teaspoon salt
  • 34 teaspoon thyme
  • 14 teaspoon black pepper
  • 3 tablespoons olive oil
  • 1 cup white rice
  • 1 bay leaf, crushed
  • 9 ounces frozen cut green beans
  • 10 12 ounces condensed French onion soup

Directions

  1. Pre-heat oven to 350°F.
  2. Sprinkle both sides of chops with salt, thyme, and pepper.
  3. In a large skillet, in hot oil, brown chops; set aside.
  4. Sprinkle rice in a greased 13x9-inch baking dish.
  5. Add chops, bay leaf, and beans.
  6. Pour on undiluted soup and 1 1/2 soup cans water.
  7. Cover and bake 1 hour and 15 minutes or until pork is tender.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a