All in One Pork Chops Bake

"This one dish meal came from and old Kraft magazine."
 
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Ready In:
45mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Preheat oven to 400 degrees Fahrenheit.
  • Coat chops with coating mix.
  • Place chops in a foil lined 9 x 13 inch baking pan.
  • Add potatoes around chops in pan.
  • Drizzle dressing over potatoes, toss lighty to coat.
  • Bake 30 minutes.
  • Put 2 tablespoons of the barbeque sauce and 1/4 cup cheese on each chop.
  • Return to oven and bake 5 minutes or until cheese is melted.
  • Yummy served with a salad and applesauce.

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Reviews

  1. This went into the oven very fast. After I coated the chops I placed them in the center of the baking dish reserving the leftover crumbs. I coating the potatoes with dressing then placed them in the bag with the remaining crumbs. Popped them into the oven and everything came out with a nice crunchy coating. I adopted this Chef for the * Spring PAC 2008* game
     
  2. Quick and easy to make pork chop dinner. I used my recipe #108410 #108410 instead of the purchased Shake'n'Bake and bottled Kraft original barbecue sauce. Delicious oven dinner that I will make again.
     
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