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Great recipe and VERY filling! I cut it down to serve two and they were large servings. I used a 8 x 8 inch pan and did it in my "toaster" oven. We had it as a supper. I think it would be very versatile too, by using crumbled turkey sausage or chopped ham or Canadian bacon. This is going into my "Best of 2013" book.
Very nice recipe. I used whole wheat muffins. Made for Photo Tag Game 2012. :)