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    You are in: Home / Recipes / All-In-One Egg Casserole Recipe
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    All-In-One Egg Casserole

    Average Rating:

    2 Total Reviews

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    • on May 02, 2013

      Great recipe and VERY filling! I cut it down to serve two and they were large servings. I used a 8 x 8 inch pan and did it in my "toaster" oven. We had it as a supper. I think it would be very versatile too, by using crumbled turkey sausage or chopped ham or Canadian bacon. This is going into my "Best of 2013" book.

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    • on July 20, 2012

      Very nice recipe. I used whole wheat muffins. Made for Photo Tag Game 2012. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for All-In-One Egg Casserole

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 772.1
     
    Calories from Fat 457
    59%
    Total Fat 50.8 g
    78%
    Saturated Fat 26.2 g
    131%
    Cholesterol 481.9 mg
    160%
    Sodium 1248.9 mg
    52%
    Total Carbohydrate 41.5 g
    13%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.2 g
    13%
    Protein 37.2 g
    74%

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