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    You are in: Home / Recipes / All-In-One Egg Casserole Recipe
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    All-In-One Egg Casserole

    All-In-One Egg Casserole. Photo by Lori Mama

    1/2 Photos of All-In-One Egg Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    diner524's Note:

    A recipe that I found at Taste of Home that I can't wait to try, will update once I have made it. Here is what the author states: "I've had this unique recipe for years. It's always a hit at our house because it combines eggs, bacon, cheese, vegetables and bread all in one pan. I enjoy cooking for my husband of 31 years, two sons, one daughter and two grandsons." I will probably leave the mushrooms out due to other family members not liking them.

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    Ingredients:

    Servings:

    Units: US | Metric

    SCRAMBLED EGGS

    Directions:

    1. 1
      In a large skillet, cook bacon until crisp. Remove bacon and set aside; discard all but 2 tablespoons of drippings. Saute mushrooms and onions in drippings until tender; set aside.
    2. 2
      In a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth; cook until bubbly. Gradually stir in milk and cheese; cook and stir until thickened. Stir in the bacon, mushrooms and onions; remove from the heat and set aside.
    3. 3
      For scrambled eggs, beat the eggs, milk, pepper and salt; pour into a greased skillet. Cook and stir gently until eggs are set. Remove from the heat and set aside.
    4. 4
      Cut English muffin halves in half again. Place in a greased 11-in. x 7-in. baking dish. Cover with half of cheese sauce. Spoon eggs over all; top with remaining sauce. Sprinkle with parsley.
    5. 5
      Bake, uncovered, at 325° for 20-25 minutes or until bubbly.

    Ratings & Reviews:

    • on May 02, 2013

      55

      Great recipe and VERY filling! I cut it down to serve two and they were large servings. I used a 8 x 8 inch pan and did it in my "toaster" oven. We had it as a supper. I think it would be very versatile too, by using crumbled turkey sausage or chopped ham or Canadian bacon. This is going into my "Best of 2013" book.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2012

      45

      Very nice recipe. I used whole wheat muffins. Made for Photo Tag Game 2012. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for All-In-One Egg Casserole

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 772.1
     
    Calories from Fat 457
    59%
    Total Fat 50.8 g
    78%
    Saturated Fat 26.2 g
    131%
    Cholesterol 481.9 mg
    160%
    Sodium 1248.9 mg
    52%
    Total Carbohydrate 41.5 g
    13%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.2 g
    13%
    Protein 37.2 g
    74%

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