All-In-One Egg Casserole

Total Time
35mins
Prep 15 mins
Cook 20 mins

A recipe that I found at Taste of Home that I can't wait to try, will update once I have made it. Here is what the author states: "I've had this unique recipe for years. It's always a hit at our house because it combines eggs, bacon, cheese, vegetables and bread all in one pan. I enjoy cooking for my husband of 31 years, two sons, one daughter and two grandsons." I will probably leave the mushrooms out due to other family members not liking them.

Ingredients Nutrition

Directions

  1. In a large skillet, cook bacon until crisp. Remove bacon and set aside; discard all but 2 tablespoons of drippings. Saute mushrooms and onions in drippings until tender; set aside.
  2. In a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth; cook until bubbly. Gradually stir in milk and cheese; cook and stir until thickened. Stir in the bacon, mushrooms and onions; remove from the heat and set aside.
  3. For scrambled eggs, beat the eggs, milk, pepper and salt; pour into a greased skillet. Cook and stir gently until eggs are set. Remove from the heat and set aside.
  4. Cut English muffin halves in half again. Place in a greased 11-in. x 7-in. baking dish. Cover with half of cheese sauce. Spoon eggs over all; top with remaining sauce. Sprinkle with parsley.
  5. Bake, uncovered, at 325° for 20-25 minutes or until bubbly.
Most Helpful

Great recipe and VERY filling! I cut it down to serve two and they were large servings. I used a 8 x 8 inch pan and did it in my "toaster" oven. We had it as a supper. I think it would be very versatile too, by using crumbled turkey sausage or chopped ham or Canadian bacon. This is going into my "Best of 2013" book.

Outta Here May 02, 2013

Very nice recipe. I used whole wheat muffins. Made for Photo Tag Game 2012. :)

Lori Mama July 20, 2012