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    You are in: Home / Recipes / All-In-One Chicken, Squash & New Potato Casserole Recipe
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    All-In-One Chicken, Squash & New Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    English_Rose's Note:

    Try a healthy dinner that's packed with goodness and will set you on the way to lower your cholesterol.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375°F Put the butternut squash, potatoes, ground coriander, thyme, stock and garlic into a flameproof casserole. Season and bring to the boil, then simmer gently for 10 minutes
    2. 2
      Tuck in the chicken breasts making sure that they are submerged.
    3. 3
      Cover and transfer to oven for 15 mins until the chicken is cooked through.
    4. 4
      Lift out chicken and veg, set aside and keep warm, then boil the stock until reduced by half.
    5. 5
      Add the beans and olives, simmer until cooked. Season and serve.

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    Nutritional Facts for All-In-One Chicken, Squash & New Potato Casserole

    Serving Size: 1 (1282 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1088.0
     
    Calories from Fat 85
    86%
    Total Fat 9.5 g
    14%
    Saturated Fat 1.8 g
    9%
    Cholesterol 75.6 mg
    25%
    Sodium 702.9 mg
    29%
    Total Carbohydrate 189.5 g
    63%
    Dietary Fiber 36.8 g
    147%
    Sugars 13.8 g
    55%
    Protein 63.9 g
    127%

    The following items or measurements are not included:

    salt and pepper

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