Recipe by Kozmic Blues
This is a quick meal I make sometimes after work, when it's just me. Nothing fancy or gormet, just plain comfort food. I sometimes stir in a handful of grated cheddar or italian blend cheese at the end to give it a little extra cheesiness!
- 1 cup skim milk
- 1 cup water
- 1 (7 1/2 ounce) box macaroni and cheese mix
- 3 cups frozen broccoli, thawed
- 1 tablespoon butter
- salt and pepper
- 1 cup cheddar cheese, grated (optional)
Directions See How It's Made
- In a saucepan, bring water and milk barely to a boil over medium heat.
- Add macaroni, reduce heat to low and simmer for 5 minutes.
- Add thawed broccoli and cover.
- Simmer for another 3-4 more minutes, or until liquid is almost absorbed, and broccoli is heated through.
- Add cheese sauce mix and butter, and stir until well blended.
- Add salt and pepper to taste.
- Stir in grated cheese, if using, until melted.