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    You are in: Home / Recipes / All-In-One Broccoli Macaroni and Cheese Recipe
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    All-In-One Broccoli Macaroni and Cheese

    All-In-One Broccoli Macaroni and Cheese. Photo by Kozmic Blues

    1/3 Photos of All-In-One Broccoli Macaroni and Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Kozmic Blues's Note:

    This is a quick meal I make sometimes after work, when it's just me. Nothing fancy or gormet, just plain comfort food. I sometimes stir in a handful of grated cheddar or italian blend cheese at the end to give it a little extra cheesiness!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, bring water and milk barely to a boil over medium heat.
    2. 2
      Add macaroni, reduce heat to low and simmer for 5 minutes.
    3. 3
      Add thawed broccoli and cover.
    4. 4
      Simmer for another 3-4 more minutes, or until liquid is almost absorbed, and broccoli is heated through.
    5. 5
      Add cheese sauce mix and butter, and stir until well blended.
    6. 6
      Add salt and pepper to taste.
    7. 7
      Stir in grated cheese, if using, until melted.

    Ratings & Reviews:

    • on April 21, 2010

      55

      This is really good! I added an extra kick to it by adding jalapenos and deli mustard! its great without it also! yay! ps-friends liked it

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2013

      45

    • on December 11, 2011

      Delicious! I used whole wheat rotini and added lots of broccoli. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for All-In-One Broccoli Macaroni and Cheese

    Serving Size: 1 (322 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 276.7
     
    Calories from Fat 46
    16%
    Total Fat 5.1 g
    7%
    Saturated Fat 2.5 g
    12%
    Cholesterol 12.5 mg
    4%
    Sodium 496.0 mg
    20%
    Total Carbohydrate 45.8 g
    15%
    Dietary Fiber 5.2 g
    20%
    Sugars 6.6 g
    26%
    Protein 13.7 g
    27%

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