Total Time
Prep 30 mins
Cook 1 min

Hearty breakfast or breakfast for dinner.

Ingredients Nutrition


  1. Butter both sides of waffles.
  2. On griddle over med-high heat, cook waffles 1 minute or until golden and hot.
  3. Remove from heat.
  4. Lay one waffle on work surface; layer with eggs, bacon, and hash browns.
  5. Drizzle with a little maple syrup; close sandwich with other waffle; press down a little, then enjoy.