Recipe by katew
Fabulous family meal adapted from a 2003 issue of Super Food Ideas - i double it when my children bring friends home for dinner.
Top Review by Deantini
This is just an excellent every day meal! Quick, delish, filling and made from ingredients that you generally have around. I added 3 cloves of garlic and used a home made pasta sauce that I had in the freezer. I increased the pasta to 3 cups instead of 1 1/2 cup. Thanks for sharing, I will be making this again!
- 29.58 ml olive oil
- 1 onion, diced
- 500 g minced steak
- 400 g jat pasta sauce or 425 g crushed tomatoes
- 236.59 ml chopped mushroom (optional)
- 118.29 ml red wine or 118.29 ml water
- 354.88 ml small shell pasta