Total Time
4hrs 10mins
Prep 40 mins
Cook 3 hrs 30 mins

This year's variety - based off of what we had in the house and pantry, coupled with the bounty of my backyard! It's a tangy, spicy (and - warning - boozy!) melange that will make Christmas tarts anywhere very happy.

Ingredients Nutrition


  1. Combine all ingredients except the rum, amaretto and nuts in a large pot. Cover, and cook over low heat for 3 hours.
  2. Stir in the rum, amaretto and nuts, re-cover and cook over low heat 30 minutes.
  3. Ladle into sterilized jars, leaving 1/2" space.
  4. Process for 20 minutes in a water-bath canner. Alternatively freeze up to 1 year.