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    You are in: Home / Recipes / All-Fruit Mincemeat Recipe
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    All-Fruit Mincemeat

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    evelyn/athens's Note:

    Homemade is so much better than store-bought and this recipe is a breeze - you don't even have to cook it. Makes a good-sized batch - enough to for 3-4 pies or a plethora of tasty tarts (then you can stir it into pancake batter, muffins, cakes....)

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    Ingredients:

    Yield:

    pie-fil ...

    Units: US | Metric

    Directions:

    1. 1
      Mix all the ingredients together, stirring well.
    2. 2
      Spoon into clean, screwtop jars and cover.
    3. 3
      Allow to sit atleast 2 weeks before using, turning the jars every so often to redistribute juices.
    4. 4
      The mincemeat keeps months like this.

    Ratings & Reviews:

    • on October 08, 2006

      55

      I couldn't find candied peel so I made my own. I think that for this recipe the quality of the ingredients are paramount. I'm not a fan of mincemeat but dh loves it. I will be making this again in for Christmas gifts for my mincemeat loving family.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for All-Fruit Mincemeat

    Serving Size: 1 (2906 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2001.2
     
    Calories from Fat 323
    16%
    Total Fat 35.9 g
    55%
    Saturated Fat 3.3 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 259.7 mg
    10%
    Total Carbohydrate 424.1 g
    141%
    Dietary Fiber 26.2 g
    105%
    Sugars 372.0 g
    1488%
    Protein 21.0 g
    42%

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