All-Fruit Mincemeat

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Total Time
15mins
Prep
15 mins
Cook
0 mins

Homemade is so much better than store-bought and this recipe is a breeze - you don't even have to cook it. Makes a good-sized batch - enough to for 3-4 pies or a plethora of tasty tarts (then you can stir it into pancake batter, muffins, cakes....)

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Ingredients

Nutrition

Directions

  1. Mix all the ingredients together, stirring well.
  2. Spoon into clean, screwtop jars and cover.
  3. Allow to sit atleast 2 weeks before using, turning the jars every so often to redistribute juices.
  4. The mincemeat keeps months like this.
Most Helpful

5 5

I couldn't find candied peel so I made my own. I think that for this recipe the quality of the ingredients are paramount. I'm not a fan of mincemeat but dh loves it. I will be making this again in for Christmas gifts for my mincemeat loving family.